Fava Beans with Red Onion and Mint Recipe

Fava Beans with Red Onion and Mint

Healthful eating is never so easy as it is in the spring. With fresh fruits and vegetables flourishing, you only need minimal preparation to bring out maximum flavor. From salads to sides, entrées to desserts, here is one of our wholesome springtime favorites: Fava Beans with Red Onion and Mint!

3 cups peeled shelled fresh fava beans (2 ½ pounds in pod)
1 teaspoon plus 2 tablespoons olive oil, divided
2 medium red onions, chopped
Fine sea salt
Generous handful of mint, roughly chopped (about 1/2 cup)

1. Cook fava beans with 1 teaspoon oil in boiling unsalted water until tender, 6 to 8 minutes, then drain.
2. Cook onions in remaining 2 tablespoons oil in a medium skillet over medium heat, stirring, until just crisp‐tender, about 4 minutes.
3. Add beans and cook until just heated through, then season with sea salt and pepper.
4. Toss in mint. Serve immediately.

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About mcwaneinc

McWane, Inc. is a family business based in Birmingham, Alabama, with iron foundries across the United States and the world. McWane’s divisions focus on the safe, environmentally friendly manufacturing of ductile iron pipe, fittings, hydrants and valves. These and other products provide the backbone of vital water distribution and wastewater treatment systems for communities across the globe. The company employs more than 6,000 workers and has a longstanding commitment of support to those communities where our employees live and work. For more information, please visit www.mcwane.com.

Posted on May 1, 2014, in Get Healthy With McWane and tagged , , , , , , . Bookmark the permalink. Comments Off on Fava Beans with Red Onion and Mint Recipe.

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